Wednesday, September 7, 2011

FOOD ALL DAY

Why Aren't the Dutch Heavy?

The Dutch are known to have ‘breakfast all day’. Their eating habits are quite traditional. At breakfast it is common to put hagelslag, chocolate sprinkles, on buttered toast. At 10:30 in the morning  coffee time  is observed everywhere. The strong coffee is  served in small cups. The time allotted to coffee is that given to a meal. The first coffee house  opened in the Hague and coffee was commercially introduced on a large scale in 1711 by the Netherlands East India Company.
At lunchtime one may have erwtensoep, pea soup, or bread with cheese or meat topped with a fried egg. At 4:00 PM  it’s time for afternoon tea which is served with gebak (pastry). Or small pancakes with butter and sugar, known as poffertjes, may also be served. Patat is a cone of french fries smothered in mayonnaise or a sauce.
At 5:00PM it is time for borrel. That’s a drink accompanied by nuts or cheese and crackers. Bitterballen are fried meatballs eaten with a pick after being dipped in mustard.
The traditional Dutch evening meal consists of vegetables, meat, chicken or fish and salad. This is followed with a milk dessert. Then coffee with pie or cake follows, and finally a drink of wine, beer, or liqueur.
After learning about Dutch food habits I thought most of the day was spent eating!
Whenever I have been in Holland I have eaten pretty much at normal times for me and enjoyed the cuisine. 



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