Wednesday, December 23, 2015

SOME FRENCH REFLECTIONS

                                      Remembered well

     On two of my trips to France I experience a strike of Air France pilots. Fortunately I had arrived in country both times. It was on the second strike when biking the wine country that I got quite peeved at my roommate who got spastic over the strike. I listened to her fuss one time to many when short of yelling at her I told her I didn’t want to hear a thing more about it. There was absolutely nothing we could do until we were ready to leave anyway. And sure enough when several days later we arrived in Bordeaux we all had been rerouted home on other airlines.

     Because disease will strike rose bushes before they attack grape vines, all the vineyards in Bordeaux had a rose bush at the end of each row of grapevines in the vineyards. The roses were a colorful addition and a safety precaution for the growers..

    To get to where we wanted to be we had to cross Archachon Bay. The fellows formed a chain to pass the bikes down several steps to  be boarded onto a small boat.  It was a rather rough water day so all the bikes were securely lashed down before we boarded another but larger boat for the twenty minute crossing. Disembarking at the end of a very long pier we walked the bikes to solid ground.
     Our mesquite-lined bike path winding through forest and sand dunes was covered with lots of sand and pine needles and cones as the wind was blowing close to a gale. This is where I had my only flat tire on any of my bike trips. Darn those mesquite thorns!

    We learned more about wine from a couple lectures on this trip than we ever wanted to know. But the best part about the wine was that it flowed generously every night at dinner. All of our facilities were small boutique hotels or B & Bs, and since the president of the company was along on this trip we figured the facilities were just saying thank you to him for his business. We all benefited from that and the fellows were not a bit shy about holding up an empty bottle for another. It is the only time in all my travels that wine flowed so generously and for free.

    Our local city guide in Bordeaux was a flamboyant little fellow who spoke English with a very heavy accent. Whenever we  crossed the street during the 3-hour walking tour he would run into the street, stop traffic  by madly waving his hands and yelling ,”Hurry, hurry” at us. Watching him was a show in itself and you couldn’t help but smile.

    Stopping for a picnic lunch in Malconx I was most fascinated in the center of the small town
where some trees  were covering a large ‘patio’. The numerous trees were trained to follow overhead wires to fill in and create a canopy. I’d never seen anything like it nor have I seen anything like it since. I do not know what kind of trees they were. It was a very clever idea.

    The produce we bought at the open markets was vine ripened and absolutely delicious! However, I would not want to shop daily as the French do. They all carry their own basket or bag to carry home their groceries----way ahead of us in the US.

     In the countryside, where we spent most of our time, homes and yards were small, but flowers were everywhere. Window boxes were very popular. Besides the cultivated flowers, wild flowers were in bloom all along the roadsides and in fields. Lovely! Bright red poppies were a marked contrast to the white Queen Anne’s lace in the fields.

Sunday, December 20, 2015

A COUPLE FAMOUS PARIS HIGHLIGHTS

                                     Really Must See Sites

        Like London, there is so much to see and do in Paris, with many of the sites being very popular and well advertised, promoted etc that I am only going to briefly mention a blurb on the couple below.

The Louvre
            In the 13th century the renowned Louvre museum was built as a palace and remained a royal residence until Versailles was built in 1793. In 1887 the palace was turned into the world's largest museum. Today famous pieces of art reside there. Leonardo daVinci's Mona Lisa hangs in the new entrance.
A large spiral staircase that can handle large crowds leads up to the Louvre’s entrance----a stunning glass pyramid containing 700 glass diamonds. It was built in 1989 amid a lot of controversy. Alp mountain climbers clean the glass every two weeks.  No ordinary window cleaners here! The floor is limestone which looks like marble and fools most people. However, there are 136 colors of marble in the Louvre. The ceiling sculptures are stucco, not marble, because of the weight, but who would know? The Louvre originally was divided into seven sections and those areas essentially have not changed. The U shaped building is a mile long on its sides.

       The Louvre is huge and it is very easy to get lost, especially if it is crowded—which is most of the time. My advice is to do a bit of research before your visit so you know what you want to see and then hire a local docent to get your around. Otherwise I can almost guarantee you will see a lot but probably not the things most important to you. Like the Smithsonian you cannot see it all in one visit!

Eiffel Tower
            The Eiffel Tower is undoubtedly the Paris landmark and a must-see monument. Standing 324 meters (1050 feet) high, it weighs a total of 10,000 tons. It is so well designed that the amount of pressure on the ground on each tower leg is equal to an average size man sitting in a chair!
Built for the 1889 World’s Fair, it took two years, two months and five days to complete, and at the time was the tallest building in the world. The Chrysler building replaced it as the tallest building in 1930, and now it is dwarfed. There was a great deal of controversy over the tower’s building, and construction was actually delayed for awhile.  Originally slated to be torn down after 20 years, it was saved from demolition in 1916. One can take three flights of stairs, 669 steps, up to an elevator to reach the top or walk up a total of 1262 steps to the top. There are a series of three elevators to the top and a wait of about two hours to get onto the first one. Today 6 million people visit it each year. On the hour every evening the tower shimmers with 20,000 lights. The Eiffel Tower is repainted every seven years, taking two years to complete and using 70 tons of paint.
Mysteriously during WWII and German occupation, none of the elevators ever worked. The Germans tried to fly a huge flag from the top, but the winds shredded it every time it was put up.
 Souvenir shops are on the first level, while the second level offers an opportunity to enjoy a gastronomic menu at the smart Jules Verne restaurant, 125 meters above ground level.
Walking under the tower provides some unique perspectives of the erector set-looking tower.
If you wish to go to the top or to eat in the tower, do a little homework to find out wait times, reservations etc., as  you’ll get nowhere by just showing up and expecting to walk right in.
Both sites are certainly worthwhile, but plan plenty of time to really see and enjoy them.