Wednesday, August 21, 2013

THE EDEN PROJECT



                      An Amazing Exhibit
        I had read about the Eden project in the paper a few months before a trip to England. We arrived just at opening time. Some waited for the little cars to take them down into the crater, but I walked it.
It took two and a half years to build the Eden Project, which did not open until Easter 2001. It created so much interest that 500,000 people visited during the six month period of May-November to view the construction and progress of the project. The mission of the Eden Project is, “To promote the understanding and practice the responsible management of the vital relationship between plants, people, and resources leading towards a sustainable future for all.”
            The popularity of the $150 million (US) Eden Project far exceeded expectations, and 300,000 people visited in the first ten weeks after opening! The project had large umbrellas in many locations. I grabbed an umbrella as it looked very threatening, and at the very least it would make a nice walking stick. I had no more than entered the first biome when it started to rain, and it continued to rain very hard all day.   
            Space age technology meets the lost world of a giant abandoned 50-meter (163’) crater china-clay quarry. The size of 35 football fields Eden houses two gigantic geodetic domes housing thousands of plants. These biomes are the largest in the world, covering over two acres, and are made by joining 800 huge steel hexagons. Each hexagon is 25-feet across. If tears or holes appear in the solar paneled roofs they can be repaired with a special tape. This remarkable engineering feat uses no internal supports.
            One dome contains a humid tropical rain forest, complete with waterfalls and ponds. The plantings were grouped in nine different areas designed as Madam Wealth, Dr. Health, Mother Nature, Lady Beautiful, World’s Feast etc. Plants were clearly marked, and periodically there was a small about 18 X 18” canvas bulletin board with drawings and interesting facts. In the 17th century a cargo of cloves was a king’s ransom, pepper could pay the rent, and a packet of nutmeg could buy a mansion! The temperature in this biome was 98 degrees with humidity of probably 90%. The crowds here prevented anything but a leisurely amble.  Droplets of water were beginning to accumulate on me as I neared the end and the exit!
            The other biome was a bit cooler, but still demanded the peeling off of outer garments. This biome was also divided with winding paths, up, down, and around. Someone had a very creative mind and a good since of humor as whimsical decorations were found in various nooks and crannies.
            I managed to stay dry as I walked back up the hill to the coach. It is a very steep incline in and out of the project as you walk to the bottom of the quarry. Little Disney-like trains run back and forth, but we walked it faster than the line waiting for it, and the umbrellas were nice and big.
            The complex is an educational facility, museum and display area. There also are three indoor cafeterias and an outside cafĂ©.  Benches surround an outside pool. One could easily spend all day here. The parking lot sections were labeled with fruit names (banana, apple, etc) as well as with numbers, the theory being that it is easier to remember a name than a number.
            The tremendous popularity of this project, I think, says something about our concern for the future. The project was a gigantic undertaking that is proving to have been worthwhile.  Now a decade later I’d like to revisit the site. It is an amazing place.

Sunday, August 18, 2013

CHOCOLATE



                       Who Can Resist Chocolate?
Europe was introduced to cocoa beans in the late 16th century when Spanish explorers brought them back from what is now Mexico,  but they did not reach Belgium for another 100 years. The people of Bruges are connoisseurs of fine chocolate and buy their chocolates fresh daily, like other people buy pastries. Tempting chocolate-filled display windows are seen all over town. The average Belgian consumes over 15 pounds of chocolate annually!
Chocolate like fashion, wine and finance has become a complex cultural phenomenon. There is basic chocolate for the masses, artisanal chocolate for purists and avant-garde creations for connoisseurs.
Ever since the Brussels chocolatier, Jean Neuhaus, invented the praline 100 years ago, the city and country have been at the forefront of the chocolate business. Belgium is home to two of the biggest chocolate companies in the world-- Godiva and Leonidas, as well as hundreds of boutique chocolate-makers and haute chocolatiers. The melting point is just below that of the human body so the chocolate melts in the mouth!
One study showed that melting chocolate in your mouth produced increased brain activity and heart rate that was more intense than passionate kissing! It also lasted four times longer after the activity ended. What good rationale for eating chocolate—savoring it that is!
When King Leopold II colonized the African Congo (1885-1908), partly for the cocoa crops, the resulting genocide was a dark moment in the country’s history. In the late 1800s Belgian chocolate started earning its formidable reputation. It is hard to resist chocolate when viewing showcases full of caramel, marzipan, chocolate mousse, ganache and cream-filled pralines. Mary, a 92-year-old chocolatier is a favorite of the Belgian royal family. Mary makes small batches of chocolates to avoid storing, which causes loss of flavor. The by-product, cocoa butter, is used in Belgian chocolate as the makers refuse to supplement vegetable oils or shortening as is often done in other countries.
            Leaving one chocolate shop I turned to my friend saying, “Remember that museum in York, England when we lifted the answer boards to all those questions on chocolate?”
            “Oh, yes. Wasn’t that fun? Don’t I remember that we learned England was the largest consumer of chocolate in the world?”
            “Wasn’t that a surprise!  I remember it was an enormous amount of money spent hourly on chocolate, yet it is no way as well touted as it is here.”
            Walking around Bruges I swear there is a chocolatier on every block! We watched several at work and visited several chocolate shops.
            Finally I decided I’d done my share of supporting the Bruges economy!