Wednesday, May 15, 2013

BUCKFAST ABBEY

   A Jewel of a Surprise
            Buckfast Abbey, England was not on our agenda, but our van driver wanted to show it to us and the unexpected stop turned out to be a real bonus! A short video before touring the abbey and grounds informed us, “The Abbey was started in 1884, and took 32 years for four French monks to build.”
            Many years ago deer came to the Devonshire valley to fill their thirst with water from the River Dart. Thus the name, buckfast, generally means safe place for deer.
            The history of the abbey goes back to Saxon days with many ups and downs throughout history with modern history starting in 1884. The leader of a Benedictine Abbey is called an abbot. The Benedictine premise is prayer, study, and work.
            From the  video we learned that 44 monks live in the Abbey. One is a novice for two years, taking his first vows at 12 months. After four years one can leave, but if he elects to stay he must have the vote of the entire community. Each monk must show stability, obedience, and conversion of life. They are not called brother, unless one is a priest.
            The Parish church was founded over a hundred years ago, and must be self-supporting. The abbey has the largest and most famous bee business with 800 hives and 16 million bees specially bred to be disease resistant. Farming, stain glass, and a toxic wine all provide income.
            The Abbey started a Catholic school in the community, and also has a private school on the premises.
            There are lovely gardens on the property. The literature explained, “The gardens of Buckfast Abbey provide a pleasant environment for visitors and monks alike. Modeled partly on medieval plans, the gardens have been planted simply and boldly so as to provide a frame for, rather than a distraction from, the Abbey Church which they surround.”
            The lavender garden contained 150 species of the plant. In the summer the plants give off a wonderful aroma as well as attract bees and butterflies. The variety of color and shape was amazing.
Beyond a bank of trees sat a 300 acre garden area which the monks farm.
            There is a gift shop on the premises as well as a book store and a monastic store in which products produced by the abbey and other monasteries are sold. Of course beeswax and Buckfast tonic wine are for sale.
            The Abbey is beautiful, and I was happy to learn that the hard working monks lived long enough to see their accomplishment to completion. It is incredible what one can do if he has the determination. It was a wonderful visit and one I’d like to repeat with a lot more time and leisure.

Sunday, May 12, 2013

MT PILATUS


             One Steep Incline Ride

            In 1869 the United States built a mountain railroad up Mt.Washington in New Hampshire. Some Swiss visited the US, learned and studied the engineering and then returned to Switzerland to build the first European mountain railroad at Mt. Rigi in 1881.
            As we walked from the ferry pier to Mt.Pilatus railroad station our guide told us, “The cog railway up Mt.Pilatus was built in 1889 and with a 48% incline it is the world’s steepest. It took a year to build the approximately three mile railroad.”
            It was an interesting ride---like going straight up the face of the mountain. The mountain got its name from the legend that Pilatus, a holy man, slayed a dragon that lived on the mountain.
            We wandered out on a walkway to a viewing area, but we were completely fogged in by a heavy drizzle. It was disappointing to not be able to see the view, but it was still a thrill to be 7000’ above sea level. Even though we had no visibility, it was so quiet that we could hear the serenade of the tinkling cowbells in the alpine meadow below.
            The hotel had packed each of us a picnic lunch that morning, but we didn’t want to eat in the mist or in the middle of the foyer, even though there were very few people about. Our guide knew everyone and his brother in the country, so he went into the restaurant on top of the mountain and talked the manager into letting us eat our lunch inside. We were the only people in the big room. Most of us ordered a cup of soup and a hot drink. We were especially careful to pick up all our mess and carry it off as we were grateful for their hospitality.
            After lunch we headed down a well packed hiking trail in the mist, but it didn’t dampen our spirits any and I had to giggle at the sight of a couple people hiking while carrying an umbrella!