Wednesday, October 23, 2013

HANS CHRISTIAN ANDERSON


                                      A Surprise Evening

            After dinner in Faaborg we all moved upstairs to a special room for dessert and coffee. Our driver whispered in my ear, “Something special is going to happen. A nice surprise.”
            Because this was unusual, I was suspicious, but I didn’t say anything to anyone. Suddenly there was a loud knock on the door. Lo and behold in came Hans Christian Anderson dressed in top hat and tails. He began to spin a tale and tell us about himself.
            The flamboyant character told us, “I was born April 2, 1805 on the island of Fuen.  My parents were poor but happy. I was a rather strange child who preferred playing with my puppets to playing with other children. I wrote in my diary every day. I was young, about 12, when my father died. I was very close to my grandmother.
“I was very self assured and knew at an early age that I would be famous. I went to Copenhagen when I was 14 to try a theater career. But it failed. However, while on the stage I was seen by a fellow who later became my patron. He sent me to Latin school where I wrote forbidden poetry. I also wrote some novels but they enjoyed only minimal success.
            “When I was 30 I started telling fairy tales to children so I could watch their reaction. Then I would write them down and those are the stories that made me famous. My stories always had a moral to them and sometimes people didn’t like that and thought I was too  moralistic.”
            For generations children have grown up with The Ugly Duckling, The Emperor’s New Clothes, The Little Mermaid and more. 
            This actor apparently built a successful career impersonating the famous author. He was most entertaining. He continued to tell us that Anderson had fallen in love twice. Once with the actress, Jenny Lind. However, he never married.
            In his later years Anderson would write to lords and noblemen stating that he would be arriving on a certain date and to have a room ready for him. He also would tell them how long he planned to stay. For some time people were honored to be selected as a host to this famous man.
            But as the years went by he developed a reputation for being a sponger and taking advantage of others’ generosity, and he himself was not inclined to be of a very generous nature. However, since his diary writing was so well known everyone was afraid to refuse him hospitality and maybe end up as an unwelcome character in one of his tales.
            Our story teller concluded with, “I died in 1875 at the age of 70 in Copenhagen and I had three million Krona in the bank!”
It was a most pleasant and fun evening and a nice end to a long day of biking.  I had taken the Texas heat with me and that year Denmark was a good 15 degrees hotter than normal. Lucky me!

Sunday, October 20, 2013

COGNAC, FRANCE SITE



                    The Remy Martin Facility

After a very long and busy day of biking ending with a ferry from Verdan  across the Gironde River to Royan, we took the next day off. It was about an hour’s drive through the French countryside to Cognac, and it was a lovely warm sunny day.
All cognac comes from the French city of the same name. If this liquid refreshment comes from anywhere else it is called brandy. Remy Martin is not the only cognac facility in the area, but it is without a doubt the largest and best known. All cognacs are blended with liquids of different years and places. We picked up an English-speaking guide at the small Disney-style train for a tour of the huge facility.
The Martin facility was established in 1724 and is so large it has its own coopery, the largest in the world, on the grounds. The coopers make 70,000 barrels a year! Only oak is used to make the barrels. Logs are split and the center cut into staves which are stacked and dried for three years. It takes 32-36 staves a meter long to make a barrel which holds 350 liters of fluid.
Everything on the grounds was a grayish-black color, caused from fumes of the aging liquids and the humidity maintained in the aging rooms. The barrels turn darker as the contents age. During a 24-month period the alcohol content of the liquid drops from 70% to 40%.  The average age of cognac is eight years but can range from 4-18 years. The liquid in the vats on site equals 160 million bottles.
The facility can bottle 100,000 bottles a day! One aging room we entered contained 6000 barrels of 20-25 year old cognac. Another room held 12,000 barrels that was four-years old. The grapes used for cognac have an average life of 30-35 years. It is possible to keep cognac 80 years, but why would one want to?
This huge efficient operation was spotless. I swear one could eat off the floor. The aromas were delightful. We visited a tasting room where many were ecstatic. It was a most interesting informative visit, and I think we all enjoyed the respite from the bikes.