Wednesday, June 13, 2018

FANTA IN A BAG


                                         REALLY ?

     An incident in Costa Rica makes me chuckle even years after it happened. On my first trip to the country we were traveling the countryside on a weekday, which also was some sort of a holiday.
     It seemed every little town was celebrating with a parade. Our guide asked, “Would you like to stop and watch a parade?”
     In chorus, the eleven of us said, “Absolutely.” From the back of the van came,”That sounds like fun.”
     The driver stopped and parked the minivan in the shade of a tree. He pointed us in the  direction of the plaza and we were off. I was impressed with the quality of the children’s bands and their ability to play their instruments so well. Their concentration was unbelievable.
     After the parade and having stood in the hot sun for a good while one thirsty couple was looking for something to drink. They wandered into a small grocery store on the way back to the van. When paying for her Fanta the fellow behind the counter asked, “Would you like this in a bag?”
      The young girl gave a shrug of indifference, so the fellow proceeded to uncap the bottle and pour the contents into a small plastic bag. After gathering the bag at the top and inserting a straw he handed it over the counter to her. Somewhat surprised she accepted the bag and finished her walk down the street sucking the chilled Fanta through a straw.We all enjoyed a good chuckle over this unusual event.
     One will be lucky to find a really cold drink outside the U.S. Over the years I learned  that in Central and South America soft drinks usually come in bottles instead of cans. More than once I’ve had to consume my drink on the premises as the bottles stay with the establishment. However, I have never had to drink it out of a plastic bag.

Sunday, June 10, 2018

LUNCH IN A CASTLE


                                       BIRTHDAY LUNCH

     Since tomorrow is my 86th birthday, I started remembering some of the fantastic lunches I have had on those days. I’ve often been overseas at those times. I’ve had more lunches in castles and museum cafes than I can count but one always remembers the first one—right.
    I was hiking the English Cotswold’s and when I walked through the gate at Broughton Castle I was astonished at the massive size of the yellow stone structure. I don’t know how many acres it covers but once inside the gate all one can see are grounds.
     Built in the 1300s, the castle originally consisted of a great hall, two other rooms, and a chapel. Soon after a long, six-foot deep moat was built around the grounds and the gate added. A major Tudor addition was added to this medieval castle in 1550.
     William of Wykeham owned the castle for 70 years after building it. The Fiennes (pronounced Fine) family purchased the castle and it has been in the family now for over 600 years! The title Lord Saye was bestowed in 1451, and a Lord and Lady Saye still reside in Broughton’s living quarters.
       Having been told this basic information about the castle we moved on to a separate building---something like we might refer to as a barn or out building where the nine of us  were served a ploughman’s lunch. It was my first such lunch but by no means my last when in England. I tend to savor local foods and customs.
     Traditionally the Ploughman (plowman) took his lunch of cheese and hard bread or roll to the field with him in the morning. (I love those hard crusty rolls that are impossible to eat without leaving a mess of crumbs!) I guess the drink was probably ale.
     We were served two large pieces of cheese, crusty French bread and a small salad on  the side. Water was available for lunch which was followed by a choice of cakes and tea. It was a more than ample lunch.
     There were many interesting things in the castle but I was astonished at the size of the fireplace.  It was huge and consumed 5-foot long logs! The rooms were large with high ceilings. A docent was most informative.
     Many movies, including Shakespeare in Love, have been filmed at Broughton.
     This birthday lunch is a happy memory.