FEAST FOR A KING
Most of the road around the island of Aitutaki was little more than tire tracks. However, about two miles before we reached an absolutely gorgeous park we hit a paved road. This park was at the lagoon’s edge. Palm trees grew everywhere affording relief from the hot sun. Picnic tables were scattered around a central area near a BBQ setup.
Islanders had laid out the most fantastic feast for our lunch. The yellow fin tuna was delicious and absolutely the best I've ever eaten!
The chef told us, “The fish is sliced very thin and dipped in a marinade and then it is cooked quickly.”
When asked for the marinade ingredients he smiled, “It’s a family secret.”
All the food was served on woven palm fond plates. All the large serving dishes were also woven making for one of the prettiest tables I’ve ever seen. Included in the meal were all kinds of fruits, and salads. It was a feast fitting for a king and that day we felt like kings and queens!
Local musicians serenaded us for over two hours while we ate. The music was delightful and the setting was magnificent. We lingered over the most enjoyable lunch just relaxing, talking and eating. This day is a treasured memory!
The friendly sweet people definitely know what’s important in life. The pace is slow and relaxed. The people are happy and content living in this lovely island paradise. I truly fell in love with the place!
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