Showing posts with label Irish coffee. Show all posts
Showing posts with label Irish coffee. Show all posts

Sunday, May 10, 2015

MORE ABOUT IRELAND

                                       Irish Tid Bits
         From 1939 to 1945 air travel from America was by flying boats that landed at Foynes, County. Limerick after a long 18 hour flight. The passengers, chilled by the boat trip from the seaplane to the terminal, sometimes in cold, damp weather conditions, appreciated a hot cup of coffee or tea on arrival. The youthful manager of the Foynes catering service believed that passengers would welcome something stronger. The head Chef at Foynes rose to the occasion, developing, after some research, what is now known as Irish Coffee.

         In 1929 Guinness advertising proclaimed, “Guinness is good for you.” 

         In 1971 Gilbeys of Ireland set out to create a uniquely Irish drink that would embrace two of the country's finest products: fresh dairy cream and Irish whisky, and celebrate one of Ireland's finest traditions - just passing time and chilling out with friends. No one had managed to blend cream and whisky before, and it took years of patient work, plus a little chocolate and vanilla, to create the truly amazing taste.
         Finally, on November 26th 1974 a new type of drink was born: Baileys® Irish Crème, a cream liqueur.  Now it is the best selling liqueur brand in the world.  Baileys® uses the finest fresh cream from local dairies and whisky from Ireland’s most renowned distillery. The alcohol in Baileys® preserves the cream in a wholly natural way and guarantees its freshness over long periods.

   Gallagher’s in Temple Bar (an entertainment area of Dublin) is known for its traditional Irish food, but we passed it up. First we’d had plenty of Irish food and secondly we had no desire to return to Temple Bar. Music in the pubs does not start until about 9:30ish, and everyone was emphatic about the ish. It ends at 11:30. If one wants a drink after that he must go to a bar which is open until 2:00AM. The pubs have been smoke free for a decade but were always very crowded and noisy in the evenings. We concluded that such a scene is for the young, not us old folks.
  
          At City Hall there was is an interesting multimedia display of city history. In 1867 there was a proposal to move a marble statue of O’Connell inside the building as it was not considered to be weather proof. It still stands in the refurbished rotunda. In the center of the marble rotunda floor is a 1898 mosaic of the coat of arms. The ceiling is beautiful. In 1915-19 frescos were added at the ceiling. Repairs due to dry rot were made to the building in 1926 and a wonderful restoration was done in 1998. Outside, the front façade still shows some bullet davits from the civil war.

        Dublin was the first place we ran into having to use your room card to start the elevator. It’s a common occurrence now.

       St. Stephen’s Green, occupying 27 acres, is an oasis in Dublin’s city center. It was once an open common for punishment. It is the oldest park in the city (1664). After a long period of decline, it became a private park in 1814 and mid century residents had keys to enter the park. In 1880 Lord Ardilaun, chairman of Guinness, bought all the keys and landscaped the area before giving it to the city. Among the meandering paths are a Victorian bandstand, flower gardens, formal lawns and ornamental lake with waterfowl, bridges and islands. Buildings surround the green.  We were in and out of the green several times. The park seems always to be pretty crowded, especially near the entrances.
       Oscar Wilde’s house is directly across the street from Merrion Park. Wilde’s father was a well known eye and ear physician who was knighted. His mother was a poet and he probably got most of his literary
urge from her. At the corner of the park is a lounging Oscar Wilde on a huge rock. Fourteen different rocks are used in the statue. His face is a bit unusual as it portrays different moods when viewed from different angles. From the left he appears rather sad, face on he appears contemplative and from the right he appears happy. He is high enough to peer over the fence onto the busy street.  The Georgian homes were primarily built by Protestants as Catholics were excluded from representation and were not allowed to vote 1690-1840. In 1794 the Free Men were 3000 strong in a city with a population was 130,000.
  The round metal covers in the sidewalks in the Georgian area of Dublin are old coal shoots where coal was once delivered for heating.

Sunday, December 1, 2013

IRISH SPIRITS

                      Irish Spirits History
            Bushmill is the oldest distillery in Ireland, as well as the world, dating back to 1608 when a Grant to Distill was given.  It is generally believed that monks distilled a brew at least 200 years before that.
Bushmill’s oldest facility is on the edge of the town by the same name, but the facility at Midleton, part of the Jameson Heritage Center, is the largest of its several distilleries.  Each facility produces a different brand of Irish whiskey, and most are blends.

            Jameson distilled Ireland’s famous whiskey over 200 years, from 1791 until 1975 when distillers merged to form Irish Distillers. Today the old Jameson distillery houses a museum and offices in Dublin, and the old brick 185-foot tower has been topped with a two tiered glass enclosed viewing platform providing a magnificent 360 degree panoramic view of Ireland’s capital. It is part of Smithfield Village, a recreated Victorian era outdoor museum in the old Haymarket.
                   
In 1971 Gilbeys of Ireland set out to create a uniquely Irish drink that would embrace two of the country's finest products: fresh dairy cream and Irish whiskey, and celebrate one of Ireland's finest traditions - just passing time and chilling out with friends. No one had managed to blend cream and whiskey before, and  it took years of patient work, plus a little chocolate and vanilla, to create the truly amazing taste.
Finally, on November 26th 1974 a new type of drink was born: Baileys® Irish Crème, a cream liqueur.  Now it is the best selling liqueur brand in the world.  Baileys® uses the finest fresh cream from local dairies and whiskey from Ireland’s most renowned distillery. The alcohol in Baileys® preserves the cream in a wholly natural way and guarantees its freshness for long periods.
           
            In 1759 Arthur Guinness took over the defunct St. James Gate Brewery. At that time the brewing industry was at a low ebb. In rural Ireland beer was virtually unknown as whiskey, gin and poteen were favored drinks. Today the state of the art Guinness facility, covering 65 acres, is the largest brewery in Europe and worldwide is second only to Anheuser Bush in St. Louis.  Initially Arthur brewed ale, but by the 1770s a new drink, a strong black beer called porter, was being exported from London. Arthur decided to brew this new beer himself, and the rest, as they say is history. Guinness is a black beer called stout that is known for its distinctive malty flavor and smooth creamy head.  A pint of Guinness, 4.3% alcohol and shy of 200 calories, takes 119 seconds for the foam to settle after being poured.
In 1929 Guinness advertising proclaimed, “Guinness is good for you.” 

From 1939 to 1945 air travel from America was by flying boats that landed at Foynes,  Limerick after a long 18-hour flight. The passengers, chilled by the boat trip from the seaplane to the terminal, often in cold, damp weather conditions, appreciated a hot cup of coffee or tea on arrival. The youthful manager of the Foynes catering service believed that passengers would welcome something stronger. The head Chef at Foynes rose to the occasion, developing, after some research, what is now known as Irish Coffee.

To make a cup of Irish Coffee put:
 1teaspoon of sugar in a cup,  add a jigger of whiskey,  fill with hot coffee. Stir then
 turn a hot spoon over placing at the edge of the cup, barely above the coffee,
 pour light cream over the spoon until it forms a layer of white over the coffee. Enjoy.