Wednesday, January 9, 2019

FRENCH DINING


                                  Dining the French Way
     After biking all day dinnertime was a time to relax. The French dinner hour tends to be late, most often after 7:00 PM. For them dining is an event. We never had a dinner that lasted less than  two hours, and often it approached three hours at the table.
    Normally drinks, including water, are never included with  a meal overseas. If one asks for water chances are it will be a $3  bottle of water. So it was a pleasant surprise the first evening in Bordeaux to have wine served with our duck dinner.
    As it turned out we had plenty of wine every evening!  Of course we were in wine country where wines are extremely reasonable. But we also had the big boss along as our guide.  He came as a temporary sub for an injured guide, but after a couple of days the driver was emphatic that he must remain for the entire two weeks so as not to traumatize us—ha!  It turned out to be a great advantage. I guess the small boutique hotels we stayed in were just taking care of the boss  or were saying thank you for all the business he brought them. I’m guessing he never even saw the rather large bar bills.
    The service was generally slow in comparison to US standards. The food was generally good, and the company and conversation were most pleasant. Those evening meals were a great way to wind down after a busy and full day of biking and sight-seeing.
    A bottle of wine just about fills four glasses. The fellows on the trip were not a bit hesitant about holding up an empty bottle in the air  to be replaced. The wines were excellent and flowed freely the entire trip---without costing us bikers a single penny!

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