Sunday, July 15, 2018

DRINKS---AN ADVENTURE


                    A Few of my Interesting Drinks
     Traveling all over I have had many interesting drinks, some I liked and some not so much. When biking in Germany and Austria, I drank many a spezi, and I often drink one at home. A spezi is easy to make as it is a mix of half cola and half lemonade. A lot of people put a dash of lemon in their cola, but a spezi is special to me as it brings back lots of pleasant memories,
     A tundraccino is a take-off on the popular cappuccino. This was a welcome warming drink when riding in the tundra  buggy in the cold Canadian sub-arctic. Simply mix 3 parts instant cocoa to 1 part instant coffee and add boiling water to mix. It was a pleasant change from either hot cocoa or coffee.
     In  the English Cotswolds I learned a Lemon Shanty is a drink of equal parts  beer and lemonade. I understand it is a popular drink for women, but not being a beer drinker I cannot vouch for it.
     In Regensburg, Germany, at the oldest coffeehouse in the country, I ordered iced coffee. It was good but rather different. Cold coffee was poured into a tall  glass and  topped with two scoops of chocolate chip ice cream.
At the same time a couple  elderly German ladies  arrived and ordered blond angels. This was a combination of orange juice and vanilla ice cream---perhaps their answer to our root beer floats. They must have been good as they drank a second one before leaving.
     In Vienna kaffehouses, there is no such thing as  a plain cup of coffee. It comes in many forms, each with a different  name. In one such establishment we were served by a tux clad waiter.
     In England don’t even think about ordering a cup of coffee, it leaves a lot to be desired for a coffee lover.  The one exception to this might be large American chain hotels where their coffee makers use pre-measured coffee filters to cater to the American palate. The English drink tea and there are specific rules for doing so and drinking it with a meal is a definite no no!
     In Europe coffee and tea are served in china or porcelain cups, and of course there is no bottomless coffee cup. I concede to one advantage to an overseas fast food establishment and that is one can get a drinkable cup of coffee in a take away cup. Otherwise it’s consume on the premises. A young girl in the Copenhagen airport brought that to my attention.
     This is just the beginning as there are many more drinks but we’ll save them for another day.

No comments: