traveltales: BELIGUIN and DUTCH CUISINE

Wednesday, September 28, 2016

BELIGUIN and DUTCH CUISINE

BELGIUN CUISNE

Belgium is famous for its brewing tradition and there are 4000 brands produced within the country. Several brews are still brewed by Trappist monks.

Poffertjes are small fried balls of dough dusted with sugar.

Asparagus, fresh seafood, especially tiny shrimp (crevettes), red cabbage prepared with apple, and frites-twice fried French fries are also popular.

Beef braised in beer, mussels, and the Belgian national dish of (jambon d’ Ardenne) smoked ham from Ardennes are easily found.

Gouda and Edam are popular cheeses. Herring is often served with raw onions

and makes a treat when served on rhy bread or a bolletje (soft roll)

Hearty pea soup (erwtensoep) simmered with pork, sausage or bacon

is a stable diet food. A stew made with potatoes, carrots and onions is

called hutsepot and is also popular.

A stooperwafle is a waffle made from two thin layers of baked batter with

a caramel-like syrup filling in the middle. They were first made

in Gouda, Netherlands. Traditionally they are placed on top of a cup of

hot coffee or tea to soften the middle and then eaten. Yummy!

Popular with tourists is the Indonesian Rijsttafel.

This Dutch Colonial feast was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. It was brought back to the Netherlands by former colonials and exiled Indonesians in 1945 after Indonesia gained its independence. Often containing up to 40 different dishes with rice cooked several different ways, it could be described as a huge Chinese buffet.

DUTCH CUSINE

Gaufres are waffles topped with sugar, fruit and/or whipped cream.

You’ll find pancakes with sweet fillings, mashed potatoes with carrots or sauerkraut, beef and onion stew and wonderful hearty breads.

Deep fried croquettes are served with mustard.

Broodjes are sandwiches or rolls filled with a variety of fillings.

Popular with tourists is the Indonesian Rijsttafel.

This Dutch Colonial feast was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. It was brought back to the Netherlands by former colonials and exiled Indonesians in 1945 after Indonesia gained its independence. Often containing up to 40 different dishes with rice cooked several different ways, it could be described as a huge Chinese buffet.

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Travel Tips

Wet feet, who has rubbers these day? To dry wet shoes put crumpled newspaper inside the shoe and it will wick out all the moisture. If you expect your travels to take you where your feet are likely to be walking in puddles or streams, pack a section of newspaper in the bottom of your suitcase.
In many places in the world the tip is included in the restaurant bill---good to know!
In Europe bathrooms are referred to as WC or toilet. Any other term is not understood.
When hiking, stop to tighten shoe/boot laces before starting down hill.
When traveling by plane be sure to wear all cotton clothing, which today is no problem. In case of fire, man-made fibers melt, cotton burns instead, leaving a clean burn vs one with all kinds of junk melted into it.
Didn't expect a sunburn and have no Rx for it? Dab the area with a cool wet tea bag. the tannin in the tea will reduce inflamation.
I bet you travel with a small bottle of hand sanitizer either in your purse or pocket. Did you know that when you spill something in your lap or wear part of your lunch that a few dabs of hand sanitizer on the spot will make it disappear like magic!
Speaking of shoes, I do not recommend removing them on a long flight. Untie and loosen them. I have actually seen people not be able to get their shoes back on because their feet have swollen during a long flight. Oach!
As painful as it may be limit yourself to two pairs of shoes. You are not traveling to make a fashion statement. Wear your heavest pair which should be a good pair of walking shoes. Pack a lighter pair or sandals.
Make a copy of all your documents and credit cards before leaving home and carry seperately. Also before leaving home leave a copy of your itinerary including hotels and their phone numbers and dates of stay with a family member.
It's always tempting to take a sleeping pill on a long overseas flight, BUT I never do because in the unlikely event of problems I want to have all my senses about me!
Afraid of bedbugs these days? Carry a small squirt bottle of lavender along with your other liquids. Spray your pillow and around your bed and mattress. This will give you a good visual and also repel the little devils.
I carry a couple of aspirin in my pocket and once the plane is in the air I swallow one. I feel this is especially important on long overseas flights to avoid leg problems.
If you do need to do laundry when traveling wring it as dry as possible by hand, then lay the article flat on a bath towel and roll tightly. Unroll and hang. It should be dry by morning.
I carry a small empty water bottle when traveling. I place it in the tray along with my plastic bag of liquids. Once through security I fill it from the water fountain. I always have water to take a pill or a drink when I'm thirsty.
Beware that European bath tubs are very deep and water is often scalding hot. Be careful especially if you have hip or knee problems.
If you're going to be gone more than a few days water your indoor plants well then cover with a large plastic bag tucking the edges well under the pot. If you use a laundry bag simply knot the area where the hanger protrudes. When you return your plants will be healthy and well.
In the largest print possible print your last name and hotel on a sheet of paper and place it on the top of your clothes before closing your suitcase. If your bag gets way laid hopefully it will make it to your hotel.
If you are the owner of the common black bag personalize it by adding various cut outs from colored duct tape. It will be easier to identify than if it carries a bit of ribbon.