Sunday, October 13, 2013

RUSSIAN MEMORIES


                             Memories from a Great Trip

From Theater Square, near a large granite monument of Karl Marx looking at the Bolshoi, we had a wonderful view of the theater across the street. Built in 1825, the Bolshoi is Moscow’s oldest and best-known theater. Its splendid external architecture sports a splendid façade with columns and large bronze horses at its peak. The theater that seats 2000 is known for its world-famous opera and ballet companies. It is second in size only La Scala in Italy. Unfortunately I can tell you nothing about the inside as the theater was covered with scaffolding undergoing a massive renovation.

The hour and a half flight from Kiev, Ukraine to Moscow actually took us ALL day. We left our Kiev hotel at 9:30 AM and entered out Moscow hotel at 5:00 PM. At the hotel we walked through a scanner every time we entered the hotel and all bags and purses were also scanned every time.

Shortly after leaving the pier in Moscow we encountered nude bathers in the river. Although lathering up with soap when they saw us a couple of the guys couldn’t resist flashing the boat as we sailed by.

FOOD
Meals are always set with bread, salt, pepper, and mustard. Cold appetizers are served first and are usually washed down with vodka, the national drink which generally is 40% alcohol. A soup or broth follows the appetizers, then the entrée.
Rye bread is a favorite of all Slavs, extremely popular and is the bread most often served. The bread is soft, spongy and has a pleasant flavor. Bliny are pancakes. Kasha is a gruel and may be thin or thick.
Vegetables especially cabbage, carrots, potatoes, onions, turnips, peas, plus mushrooms, nuts and berries are the most common elements of a meal. Shchi (shee) is a vegetable soup with cabbage, potatoes, onion, garlic, carrots, roots and spices. It is baked and served with sour cream or milk and of course rye bread. Ukha (oo kah) is a hot fish soup with 3-4 kinds of fish, potatoes, onion and spices.
 Jam is often added to tea instead of sugar.  Pies are popular menu items.
            Kvass is similar to beer without the alcohol content. It is made from fruit and berries.  Mors is made from berry juice, which has been diluted and fermented.


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