Sunday, October 30, 2011

THE GREEN MACAW

     Beautiful Birds
           
The owner of our hotel in Sarapiqui, Costa Rica belonged to a volunteer organization trying to save the green macaw.
She told us, “Because of deforestation and rapid colonization, the habitat of the Great Green Macaw has been reduced from 12,460 hectares to 529 hectares. Five years ago there were only 25 mating pairs, now they have increased to 100 pairs.
           “The Great Green Macaw is still endangered. On the black market one sells for $3000.  That is a great deal of money to someone making $300 a month.”                
The bird mates for life. They live exclusively in the almond tree in the tall canopy of the forest. The almond tree grows 30-50 meters tall. As the leaves fall from the tree, it creates a natural cavity for the bird. The nut is very hard, but the macaw has a very strong beak and can crack the nut.
She continued, “Almond wood is very hard and a desirable building material. People cut the trees on their property to sell the wood. Our organization has started paying property owners an annual sum      to take care of and nurture their almond trees and not  cut them down. It seems to be working.”
            A macaw reproduces at five years of age and has one to three chicks a year. They can live to be 60 years old. Owls and the African bee are the predators of the macaw chicks.
She concluded, “It is recommended that 1000 trees per hectare is ideal. Seven years ago this ten acres was pasture land. We have planted every plant on the grounds. We also planted many almond trees, and it is our hope that someday macaws will be all over this area.”
We saw many green macaws during our visit.  Our Chachagua hotel had a resident green macaw. Her mate had died and she was a cantankerous little bird. Well, she wasn’t very little. She would perch on the dining room rail during meal times. She was cranky enough to make visitors aware to keep their distance. She was lovely to look at though and you couldn’t help but feel sorry for her.

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