Sunday, April 17, 2011

YUMMY CAKE

COFFEE AND THE SACHER TORTE
            After nearly a full day of sightseeing in Vienna, Austria we were ready for a respite  and chose the Sacher Hotel sidewalk café. We took our time and relaxed which gave me time to read the history printed in the menu.
In 1683 fleeing Turks left behind bags of coffee beans, after their failed second attempted invasion. The Viennese soldiers thought the coffee beans were fodder for the camels and were about to burn them. However, King Jim Sobieski gave the beans to one of his officers, George Franz Kohchetsky. He roasted the beans and opened the first kaffeehaus in Vienna. The coffee, which at first they called black soup, spread rapidly and as they say the rest is history.
            In 1832 the chef to the prince became ill just before high ranking guests were expected, so young Franz Sacher, the apprentice cook, had the chore of creating a proper dessert. Thus the Sacher tort was born. Today the recipe is kept in a vault and only a few know all 36 steps involved in the preparation of the chocolate-apricot dessert. The candy-like frosting is a dark chocolate. Today 360,000 Sacher torts are shipped around the world in specially made wooden boxes.
 The Hotel Sacher dates to 1876 and was established by Edward Sacher, the son of the torte creator. In 1880 Sacher married Anna. However, Sacher was in ill health and after his death in 1892 Anna took over management of the hotel for the next 40 years. The hotel became a popular gathering place for aristocracy.  The seven-story hotel underwent a massive two-year restoration 2004-2006.

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