Sunday, April 24, 2011

POPULAR CUBAN DRINKS

A Meal Surprise

At lunch my first day in Cuba we were served our first mojito, a well-known local drink. At that point little did we know that we would be drinking a lot of mojitos, as one was served with every meal.
We were instructed,  "A mojito starts out with the juice of a half lime, an ounce of rum, and the rest of the glass is filled with lemon-lime soda.Fresh mint is a must for making mojitos The four-prong stirrer is to crush the mint leaves/sprig to release the essence of the mint.” 
Hemingway enjoyed Mojitos. Now I know why!

One day we had lunch in Old Havana at the lovely Floridita Restaurant. The ambiance was wonderful with the gorgeous wooden walls which were real wood, not paneling. The bar at Floridita was a special haunt of Hemingway.
This day we were served a daiquiri, another drink made famous by Hemingway, but that was originally concocted way south, just a few miles east of Santiago. In 1898, shortly after the Spanish-American War, a mining engineer arrived in town to find mine workers apprehensive about drinking the water because of malaria.
Being a creative man he added a bit of rum to boiled water and then topped it off with lime juice and sugar. The concoction was soon duplicated. It didn’t take long for  the drink we know as the daiquiri to move to the ‘refined society’ in the city. The rest as they say is history, but this is where  and how the daiquiri originated.
The Floridita restaurant has been serving food at the present location since 1819. In the recently refurbished restaurant waiters hovered in tux jackets and bow ties. It all was quite delightful. It is said that Hemingway’s ghost haunts the dark mahogany bar. The novelist’s seat is preserved as a shrine while his bronze bust watches over things from where Constante Ribailgua once served frozen daiquiris to the writer.

After the tour of a sugar mill we walked across the street to another building containing the lab. There we were given guarapo de cana (sugar cane juice). The gal added a good dose of rum to each glass of the tan colored liquid. I expected it to be sticky and very sweet, but it was not. Actually it was quite good. Maybe it was the rum!



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