Memories from a Great Trip
From
Theater Square, near a large granite
monument of Karl Marx looking at the Bolshoi, we had a wonderful view of the
theater across the street. Built in 1825, the Bolshoi is Moscow’s oldest and
best-known theater. Its splendid external architecture sports a splendid façade
with columns and large bronze horses at its peak. The theater that seats 2000
is known for its world-famous opera and ballet companies. It is second in size
only La Scala in Italy. Unfortunately I can tell you nothing about the inside
as the theater was covered with scaffolding undergoing a massive renovation.
The
hour and a half flight from Kiev, Ukraine to Moscow actually took us ALL day.
We left our Kiev hotel at 9:30 AM and entered out Moscow hotel at 5:00 PM. At
the hotel we walked through a scanner every time we entered the hotel and all
bags and purses were also scanned every time.
Shortly
after leaving the pier in Moscow we encountered nude bathers in the river.
Although lathering up with soap when they saw us a couple of the guys couldn’t
resist flashing the boat as we sailed by.
FOOD
Meals
are always set with bread, salt, pepper, and mustard. Cold appetizers are
served first and are usually washed down with vodka, the national drink which
generally is 40% alcohol. A soup or broth follows the appetizers, then the entrée.
Rye
bread is a favorite of all Slavs, extremely popular and is the bread most often
served. The bread is soft, spongy and has a pleasant flavor. Bliny are pancakes. Kasha is a gruel and may be thin or thick.
Vegetables
especially cabbage, carrots, potatoes, onions, turnips, peas, plus mushrooms,
nuts and berries are the most common elements of a meal. Shchi (shee) is a vegetable soup with cabbage, potatoes, onion,
garlic, carrots, roots and spices. It is baked and served with sour cream or
milk and of course rye bread. Ukha
(oo kah) is a hot fish soup with 3-4 kinds of fish, potatoes, onion and spices.
Jam is often added to tea instead of
sugar. Pies are popular menu items.
Kvass
is similar to beer without the alcohol content. It is made from fruit and
berries. Mors is made from berry juice, which has been diluted and
fermented.
No comments:
Post a Comment