All about Coffee
Sarchi,
Costa Rica’s main artisan town and home of the colorful caritas, the famous wooden ox driven coffee carts is not too far from San
Jose. The city is spread over hills
that are covered with coffee plantations. The Trojas River divides the small
city north and south. Sarchi means land
of ashes.
My
first visit to this small mountain city was on a brief stop in the country when
our ship’s crew mutinied years ago---that’s a long story. I was fascinated with
the coffee wagons that are now painted with folk cart and are meant as
decoration. But once upon a time coffee was transported from one side of the
island to the other in ox carts for ship transport.
Alfaro
and Sons is the only true ox-cart manufacturer in town. Carpentry methods have
not changed since its founding in 1923. The two-story building is surrounded by
trees and flowers. The machinery on the first floor is powered by a water wheel
in the back of the shop. The carts are painted in the back. The show room is
large and carries furniture and other wooden items, to say nothing as a
plethora of tourist items.
I could not resist buying a cart,
a wee bit too large for a end table, but it is great on my patio. The shop
ships and I wasn’t home a week when it arrived.
And speaking of coffee….. Coffee
only grows above 800-feet. Costa Rican economy was often referred to as a
desert economy or a coffee/banana economy. I have visited several coffee
facilities. At the first one in Costa Rica I learned: Tomas Acosta first
introduced coffee in 1805. In 1821 coffee plants and land were given to people
in the Central Valley, but the land belonged to the government. In 1831, the
government deeded the land to anyone who had been farming it for the previous
ten years. At that time the only country trading for coffee was Nicaragua.
In
1832 Jorge Steeple transported 25 ton of coffee to Panama via mule, where it
then went to Chile and then on to England. In 1844-45 William Lalacheus linked
the Central Valley to the Caribbean. From Caldera, around Cape Horn, to England
and back to Costa Rica took 18 months. In 1900-14 coffee prices dropped and did
not recover until 1939.
Costa
Rica is one of the few places where Arabica coffee is grown. Robusta coffee is
too bitter to drink by itself so is combined with Arabica. However, Arabica
coffee is sold and drunk by itself.
Britt
is one well known brand of Costa Rican coffee. We arrived at Café Britt just
before a heavy downpour. In the theater we watched an entertaining live
presentation about coffee. It takes
three years for the plant to produce beans and the plants produce only one crop
a year. The same field is picked 4-5 times each season, at three week
intervals. Only the red bean is picked, and all coffee beans are picked by
hand. They are ripe during the dry season, December to March. Pickers strap a
large basket around their waist that when full weighs 25 pounds. The beans are
processed the day of picking. They sit in water 24 hours. Eventually the beans
are sun dried for seven days, then can be held up to a year before roasting.
The
show was animated, funny and a delight while telling the story and history of
coffee.