We expected to see snow in
Switzerland, but in June really weren’t thinking of hiking in snow and slush!
I’d hiked part of the Swiss Alps a few years previously, but this trip was full
of surprises. Of course we were in a different part of the country.
In Villars
everyone spoke French and few understood, much less spoke, any English. We got
creative with language, but the time we asked 4 different people for directions
to a grocery store we got four different answers. Finally my daughter asked
about a market---ah the magic word! No one understood grocery.
Villars is full of grape vineyards;
running up the terraced hillsides they occupy every available space. An hour
and a half from Geneva, Villars-sur-Ollon is situated on a sunny south-facing
terrace high above the Rhone valley in the heart of the Vaud Alps with
breathtaking views of the Dents-du-Midi and Mont Blanc. With traditional
chalet-style houses and hotels, Villars, at 4100-feet has the charm of a small
village, which it is.
This
huge ski area has 45 ski lifts. There are 300 km of
sign-posted footpaths in
the area. Hiking signs are posted in
time, not in distance; as is true for much of Europe. Mountain biking also is a
popular sport. Population of the area increases seven times in winter! One can
imagine what a traffic problem such an influx of people would present.
Throughout
this trip all hotel rooms had balconies with fantastic views. What a surprise
to learn that we could fill our water bottles from any fountain in town. The
fountains were not fancy but certainly useful. The water from the faucet was
cold as it comes from the mountains.
In Villars we had an orientation
walk around town to learn where everything was located. We also rode trains
through lovely wooded uphill areas, buses, and a cog train up to a summit. We
hiked in snow & slush a couple of days and hiked along rivers. We passed
several small lakes and took a break by one fairly large one, We also hiked
through a couple small villages when we arrived for lunch, a wine tasting or a
museum.
We learned about Rivella, a
carbonated drink made from milk serum, which after much discussion we decided
must be whey. The drink comes in bottles and is a creamy-champagne color. I
likened it much to a crème soda. It was delightfully refreshing and is unique
to this part of Switzerland.
It
was a surprise to see hundreds of crocuses popping out of the ground and
blooming right next to a big patch of snow. Although there was a lot of snow in
June it was melting very rapidly. Ice on the lake in the morning was all melted
by late afternoon.
One day after a medium hike we
stopped at our local guide’s summer cabin in the mountains to learn how to make
fondue. It was yummy and we enjoyed 2-3 hours of good eating and camaraderie.
We
told stories and learned much about the Swiss mountain culture.
Our local guide was a delightful
woman. Since I often lagged at the end of the crowd she was most attentive
making sure I heard all of her explanations. Our weather was clear, warm and
sunny—really ideal for hiking! It is hard to surpass the Swiss landscape. It is
simply gorgeous and we had a great time enjoying it while walking along. Photo
ops were plentiful! It was a wonderful few days!