Showing posts with label local food. Show all posts
Showing posts with label local food. Show all posts

Sunday, January 24, 2016

BORA BORA, TAHITI

                         Small but Gorgeous Island
       It was a beautiful sunny day as we approached Bora Bora. I was taking pictures just as the sun was peeking over the low part of the island.
      Bora Bora means first born and in this part of the world is pronounced Pora Pora as there is no ‘B’ sound in Polynesian. Capt. Cook sighted Bora Bora in 1769 on his first voyage. Bora Bora refused to accept French sovereignty when Tahiti became a protectorate in 1842 and remained independent until France annexed it in 1888. Her last queen died on Tahiti in 1932.
     The main island is 6 X 3 miles and is surrounded by coral islets. Two smaller islands are separated on the west by a channel. The east side of the island is barren. The fertile west side’s main crops are vanilla and copra. Tourism is also a major industry. The population is 4500.
     The interior of the island has slopes, hills, cliffs, and U shaped mountains with deep gorges that are covered with native vegetation. Captain Cook named the islands the Society because of their close proximity to each other. It is home to 400 species of native flowering plants including more than a dozen orchid varieties.
      On the island we had our first ride in the colorful les truck for 22 mile ride around the island. Our les truck was even decorated with live hibiscus and the poles of the open air vehicle were wrapped with palm fronds accented with torch ginger. The island is incredibly beautiful. Every turn in the road afforded us a photo op. The flora was abundant and colorful, truly a picture I doubt any artist could ever capture.
      Our local guide/driver told us, “The island has one physician, one pharmacy, and one hospital—clinic really as it is only able to handle minor problems.”
     As on the island of Tahiti the population inhabits the perimeter of the island with the little houses for their French bread at roadside. The bread baked by Tahitians is delivered by Chinese---real community spirit.
     We made many stops along the way not only for photos but also to learn about the culture. We ate tiny thumb size bananas, which were very sweet and sampled fresh taro and poke, an island tapioca and papaya pudding. There are no public cemeteries. Relatives are buried in yards.
There are more than 40 coral slabs from ancient open-air temples called marae. These temples were built by Bora Bora’s ancient native population. The turtle stone, a petroglyph representing several turtles, is another ancient relic. We  had fun feeding some big hermit crabs.
During World War II Bora Bora was home to 6000 men stationed at naval and air bases. The word tabu originated when some of the men left behind about 200 blue/green eyed blond babies.
Near the base is a reef where an abundance of friendly and curious moray eels live. There are certain areas where the eels are hand fed regularly. Tahiti has no dangerous animals, no snakes or scorpions. The most pesky insect is the mosquito.
We saw the hotel cabana where Jack Nicholson stayed when he was in the islands and the huge house Marlon Brando built for his Tahitian wife. The manicured yard was beautiful but very American rather than ‘island’. The view was magnificent.
In 1991 a cyclone destroyed the Club Med plus a few other structures. Club Med rebuilt. The southeast side of the island has beautiful long white beaches. Bora Bora is truly picturesque.


Wednesday, December 25, 2013

A COUPLE HEIDELBERG STORIES

                                       Heidelberg Lunch and Kiss
An Interesting Lunch
We arrived in Heidelberg  just about lunch time and our first stop was the Castle Restaurant where we were served a student lunch.  The meal started with a large green salad that was followed with mouth pockets.  What an interesting name for the large ravioli-like pastas filled with a cheese, spinach and meat filling. They were very different, but I really liked them even though it seemed strange not to have a sauce on them. Lunch finished with a very good apple strudel (apfelstrudel).
It was a delightful hearty lunch. The large restaurant is filled with long tables.

The Student Kiss
Our local Heidelberg, Germany guide told a story related to the students at the local university.  Heidelberg University was for boys only in days of old. However, they soon discovered that girls from finishing schools congregated at what now is Heidelberg’s oldest café in the center of the old city. Everyone liked Fridolin Knosel the good natured pastry cook who owned the café. The girls, accompanied by their watchful governess, frequently encountered merry students. Under such conditions innocent flirtations were kept under wraps.
However, the young ladies’ secret longings did not escape Mr. Knosel who decided to help them. One day with a big grin, he surprised them with a chocolate pastry he called a ‘student kiss’. The governesses did not object to the girls accepting the pastry.
Since then, much time has passed and much has changed. But the ‘student kiss’ is still available from the same café and serves as a reminder of the romantic past and has become part of Heidelberg’s history and image.
After concluding our city walking tour, we walked through the ancient towers and across the old stone bridge for a different perspective of the city. It was an excellent spot to get a really good view of the castle high up on the hill. After taking a couple of photos we returned to the café to buy a couple of kisses.
It is fun to learn these cute little stories as one travels as it helps to bring history alive. This picture is a copy of the kiss wrapper.  I managed to get a couple of the treats home to share with family as I related the story.