Dining the French Way
After biking all day
dinnertime was a time to relax. The French dinner hour tends to be late, most
often after 7:00 PM. For them dining is an event. We never had a dinner that lasted
less than two hours, and often it
approached three hours at the table.
Normally drinks, including
water, are never included with a meal
overseas. If one asks for water chances are it will be a $3 bottle of water. So it was a pleasant
surprise the first evening in Bordeaux to have wine served with our duck
dinner.
As it turned out we had
plenty of wine every evening! Of course we were in wine country where wines
are extremely reasonable. But we also
had the big boss along as our guide. He came
as a temporary sub for an injured guide, but after a couple of days the driver
was emphatic that he must remain for the entire two weeks so as not to
traumatize us—ha! It turned out to be a
great advantage. I guess the small boutique hotels we stayed in were just
taking care of the boss or were saying thank you for all the business he
brought them. I’m guessing he never even saw the rather large bar bills.
The service was generally
slow in comparison to US standards. The food was generally good, and the
company and conversation were most pleasant. Those evening meals were a great
way to wind down after a busy and full day of biking and sight-seeing.
A bottle of wine just about
fills four glasses. The fellows on the trip were not a bit hesitant about
holding up an empty bottle in the air to be replaced. The wines were excellent
and flowed freely the entire trip---without costing us bikers a single penny!
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