THE BEST
CUP OF COFFEE
It was an incredibly clear warm day when I
boarded a gondola for a ride up to the top of Mt.Strassahorn in Switzerland.
The panoramic view of the valley below was fantastic.
Once at the top, the first thing I did was
walk a footpath around the summit of the mountain. The many wildflowers in
bloom were a surprise. Suddenly I stopped to listen to the stillness. To my
delight a serenade of tinkling cow bells from the alpine valley was all that
broke the silence. It was a sound I’d hear again on another trip to the Alps.
Every time I hear tinkling bells I remember that first Swiss experience.
After my stroll among the wildflowers I
was back on the large patio in the sky and the gift shop proved irresistible. As
I entered the chalet shop/deli I spotted a hot plate with a carafe of hot
coffee on one burner and one of hot water on the other burner. The young man
behind the counter confirmed that I was truly hot water so I excitedly said,
“I’d like a ½ cup of coffee and then fill the cup with hot water.”
“No, no. This coffee is made to add liquor
to. It is good.”
“Just the coffee please as I asked.”
“OK, if you insist,” he reluctantly
conceded.
The
young man did not know it was my very first trip across the pond and that for
over two weeks I had given up on Europe’s strong coffee and been drinking tea.
After paying for my special request coffee I took the cup and saucer---no mugs, or
Styrofoam here---and went outside to the sunny terrace 6000 feet up a mountain
to sit at a round picnic table. I savored and enjoyed that cup of coffee as I listened
to the cow bell serenade.
It is a sweet memory!
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